6.07.2010

brushetta.

last night we had some friends over for a blind zinfandel taste test.
results will be posted in the next day or two on our (neglected) blog, wine on the road.
one dish we served that seems to please a crowd and/or make a great dinner for just the two of us:

white bean brushetta:
1 can cannellini beans (15 oz)
8 oz ricotta cheese
a small handful of dried thyme OR chopped fresh rosemary
splash of olive oil
splash of balsamic vinegar
salt and pepper to taste
blend ingredients in a food processor scoop a spoonful over toasted slices of bread.
top with a tiny pour of balsamic vinegar over each mound.
easy. yummy. protein packed.

1 comment:

  1. no joke, i mentioned (at least twice) on the way home how i wanted more of this! thanks for sharing the goodness :)

    ReplyDelete

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