it's that time again.

last year we did our first annual cookie exchange with our bay area friends.
this year we're doing the same.
i've thrown a new (vegan) recipe into our box this year, which i'll share later.
along with a repeat from last year, which seemed popular, fleur de sel caramels.
this is my 3rd attempt, though...the caramel keeps going past the firm ball stage.
this was a breeze last year.
hopefully i can send this batch away to friends.

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