4.09.2013

new recipes.

i couldn't resist snapping a picture of the conveyor belt at the grocery store the other day when we gathered ingredients for a week of new recipes.
we've had some really good asian soups lately, thai coconut  (we used tofu instead of chicken and golden mountain sauce instead of fish sauce to keep things vegetarian) and hot and sour soup.
my favorite was the thai coconut and d's favorite was the hot and sour, so i guess we'll keep both soups in our asian food repertoire.

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