7.22.2013

current read.

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i seem to be addicted to food memoirs.
sometimes i just wander the cookbook section of the library, looking for just this genre.
spoon fed by kim severson (new york times) is keeping me entertained and sometimes hungry.
it's been fun to read about her time in our old stomping grounds (the california bay area) and then learn of her adventures in new york city.

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