from the kitchen lately.

we've tried a few new recipes.
some of which we've eaten and some we've played with.
super easy play dough (i threw the ingredients in the stand mixer using the dough hook).
and one night for dinner: rachael ray's spinach-artichoke pasta recipe (we used short pasta instead of tortellini, vegetable stock instead of chicken broth, and whole milk instead of heavy cream).
i used this frozen fudge bar recipe to fill nicolai's popsicle molds, but churned the remainder in the ice cream machine for us grownups...mmm.

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